Production / CSR

General Purpose of the Position:
Responsible for all production processes within the restaurant, including food preparation, customer care and cleaning.
Essential Duties and Responsibilities of the Position
Performs the following duties and responsibilities as the workload necessitates:
Prepares food items for cooking
Adds or removes food product from freezer, cooler, or proofer
Labels and dates food items appropriately
Makes food products in accordance with spec charts
Prepares food items (may include spraying, pinching, or manipulating with fingers)
Places food items into oven or fryer, removes after cooking process complete
Finalizes food preparation (may include cutting, spraying, adding sauce)
Takes customer orders
Answers the phone or greets customers at counter
Keys order into computer
Maintains production area
Operates dishwasher using hand controls to wash soiled dishes and cooking utensils, including loading of dirty dishes and removal of clean dishes
Changes soap and or sanitizes containers as needed
Receives incoming product and stores in appropriate areas (cooler, freezer, shelves)
Assists with other restaurant functions as directed by manager
Maintains cleanliness of restaurant (empties trash, sweeps and mops floors, cleans restrooms, picks up parking lot, etc.)
Collects payment from customers
Expectations of the Employee
Upholds the following standards of employment:
Consistently reports to work on time prepared to perform essential duties and responsibilities of the position
Performs duties as workload necessitates and accomplishes all tasks assigned
Adheres to company policies and procedures
Maintains a positive and respectful attitude
Communicates regularly with supervisor
Employees in this position are expected to be a minimum of age 16. Relevant work experience is preferred but not required.

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